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Manufacturing of tiles here dates back to 1386, over the centuries it was alternately tile and then pottery, with ceramics for fine tableware appearing at Longchamp under the leadership of Claude Phal-Matiron around 1832. 

The Petrin, or French bread dough trough, was a typical sight in the kitchens of France. In the days before it was easy to pop down to the local Boulangerie bread in France was made at home.

I adore the creamy colour of the so typically French blues from St Uzes…..

The famous German brand 'Villeroy and Boch' needs no introduction to porcelain and pottery lovers of the world, but why does this Villeroy and Boch makers mark bear the words ' Made in France'

L'Héritier-Guyot is one of the first liqueur houses to have emerged in the Dijon region. Here are a few cocktail suggestions from L'Hériter-Guyot for you to try.